An unforgettable dining experience is realised when exquisite Pakistani and Indian cuisine with rich spices and taste are combined together. Guests can enjoy the renowned Kabuli pulao, a fragrant rice dish with tender meat, raisins, and carrots, or the flavorful nihari, a slow-cooked beef stew that is rich and spicy. The creamy Chicken Korma at the restaurant is a mildly spiced curry that goes well with warm naan or rice. Obviously, trying their biryani is essential during a visit, as it is a delicious dish filled with aromatic spiced rice and tender meat layers. Lahori Restaurant not only serves delicious main courses but also provides desserts for those who have a liking for sweets. Classic Asian sweets like gulab jamun, syrup-soaked soft dough balls, and kheer, a rice pudding, can be enjoyed to complete the meal. Sheikh Mohammad, a man with a deep love for food, is in charge of Lahori Restaurant, where his passion shines through in every dish he serves. Sheikh Mohammad was born and raised in Pakistan, where he was immersed in the vibrant culinary customs of his native land. His passion for cooking and introducing the tastes of Pakistan motivated him to open Lahori Restaurant in Baku, where he personally supervises the cooking process to guarantee that every dish reflects the genuine and comforting experience of homemade meals. Thanks to his personal touch and commitment, the restaurant has gained a loyal fan base among locals and tourists.